Ingredients
glucose-fructose syrup 41.5% , apricot puree 18.0% , apricot puree 17.0% , sugar 8.5% , Acid 7.5% , Gelling agent 7.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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