Nutrition · per 100 g

Energy	231 kcal
Fat	19 g
Saturated fat	6.8 g
Carbs	0.7 g
Sugars	0.7 g
Protein	14.3 g
Salt	2.1 g
Sodium	832 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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