Jambon de volaille
Mak-Yuen · 0.250 kg
Ingredients
Cuisse de Volaille 53.8% , water 23.1% , soy protein 11.5% , salt 1.5% , Preservative 1.5% , sugar 0.9% , Stabiliser 0.9% , E451 0.9% , Gelling agent 0.9% , Flavour enhancer 0.9% , Antioxidant 0.9% , Acid 0.9% , flavouring 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.