Nutrition · per 100 g

Energy	219 kcal
Fat	15.4 g
Saturated fat	4.7 g
Carbs	1.4 g
Sugars	1.1 g
Protein	18.6 g
Salt	4.6 g
Sodium	1832 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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