Yaggo! Dairy dessert UHT sterilised with Apricot Pulp
Elle & Vire, Elle&Vire International, Savencia · 4 x 125 g
Yag go calcium
Ingredients
Lait de vache à 9.7% de MG 31.6%? , L 16.6% , fermenté 12.0% , traité thermiquement 9.7%? , solution de lactose 8.3% , sugar 7.4% , water 6.7% , additifs alimentaires 5.2% , E1422 2.6% , E1422 1.3% , E440a 0.7% , E406 0.3% , Colour 0.2% , E163 0.1% , E163 0.0% , apricot puree 2.8% , milk minerals 0.0% , milk proteins 0.0% , arôme abricot artificiel 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.