Ingredients
SAUCE A BASE DE SAUMON 28.0% , cream 28.0% , salmon 25.0% , fresh cream 17.0% , water 1.0% , onion 0.5% , farine d lange de fromages durs 4.0% , salt 0.0% , dill 0.0% , pepper 0.0% , Fabriqué dans un atelier qui utilise également du céleri 0.0% , soya 0.0% , mustard 0.0% , ces 0.0% , mollusc 0.0% , et des oeus préparation pour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.