Brioche lyonnaise

Jacques Laurencin · 0,400 kg

3453340002178

Ingredients

brioche 60.0% , whole egg 16.1% , butter 8.1% , water 5.0% , sugar 3.4% , yeast 2.5% , milk 1.9% , wheat gluten 1.5% , salt 1.3% , E300 1.0% , egg yolk 0.9% , Cured sausage 40.0% , water 0.7% , salt 0.6% , egg white 0.5% , herbs and spices 0.5% , E451 0.4% , E450 0.4% , dextrose 0.4% , glucose syrup 0.3% , E315 0.3% , E300 0.3% , natural flavouring 0.3% , E120 0.2% , E250 0.2% , wheat gluten 0.2%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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