Nutrition · per 100 g

Energy	269.2 kcal
Fat	2.9 g
Saturated fat	1.9 g
Carbs	57.7 g
Sugars	32.7 g
Fiber	7.7 g
Protein	5.8 g
Salt	0.72 g
Sodium	288.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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