Nutrition · per 100 g

Energy	256.9 kcal
Fat	15.6 g
Saturated fat	9.2 g
Carbs	26.6 g
Sugars	23.9 g
Fiber	0.92 g
Protein	3.7 g
Salt	0.11 g
Sodium	45.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.