Ingredients
camembert 20.0% , Andouille de Vire 16.0% , cream 9.4% , blanc de volaille 6.1% , egg 4.4% , water 3.5% , poultry fond 3.1% , veal 3.1% , tapioca 2.2% , calvados 2.0% , salt 1.5% , pepper 1.5% , nutmeg 1.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.