Knack superieure

viande et gras de porc 53.3% , ice 23.3% , beef 11.7% , salt 1.2% , herbs and spices 1.2% , Emulsifier 1.2% , E451 1.2% , plasma de porc 1.2% , glucose syrup 1.2% , dextrose 1.2% , flavouring 1.2% , acidifiant e575 antioxydant e301 1.0% , E300 0.5% , Preservative 0.3% , natural casing 0.3%

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