Ravioli champignons à la crème
Jardin Bio étic, Léa Nature Jardin Bio · 250 g
Ingredients
water 52.5% , ravioli 17.7% , cultivated mushroom 8.0% , sterilized UHT cream 5.0% , onion 2.7% , carottes en morceaux 2.7% , tapioca 2.7% , extra virgin olive oil 2.7% , vegetable broth 2.7% , parsley 1.9% , champignons bolets en poudre 0.4% , garlic puree 0.2% , sea salt 0.2% , concentrated lemon juice 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.