Ingredients
water 40.0% , petit EPEAUTRE de Haute Provence réhydraté 28.0% , cultivated mushroom 9.0% , carottes en morceaux 6.0% , onion 6.0% , sterilized UHT cream 3.0% , sunflower oil 1.7% , parsley 1.7% , tapioca 1.7% , vegetable broth 1.7% , mushroom 0.4% , garlic puree 0.2% , sea salt 0.2% , concentrated lemon juice 0.2% , turmeric 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.