Risotto tomate et poivron rouge
Jardin Bio étic, Léa Nature · 220 g
Ingredients
water 37.0% , parboiled rice 12.0% , purée de tomate mi-réduite 12.0% , red bell pepper 12.0% , onion 9.5% , sterilized UHT cream 7.0% , extra virgin olive oil 4.0% , green bell pepper 3.3% , parmigiano reggiano 1.0% , corn starch 0.5% , garlic puree 0.5% , herb 0.5% , sea salt 0.3% , paprika 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.