Ingredients
water 53.3% , cultivated mushroom 15.0% , parboiled rice 13.0% , onion 6.5% , whole cream 7.0% , white wine 1.3% , parmigiano reggiano 1.5% , vegetable broth 1.3% , extra virgin olive oil 0.6% , parsley 0.3% , corn starch 0.3% , garlic puree 0.3% , champignons bolets en poudre 0.5% , sea salt 0.1% , black pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.