Lentilles cuisinees au curry
Jardin Bio étic
Ingredients
green lentils 22.0% , red bell pepper 39.0% , carrot 19.5% , coconut 9.8% , vegetable broth 4.9% , sunflower oil 2.4% , curry 0.4% , sea salt 1.0% , garlic 0.5% , herb 0.3% , cumin 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.