Nutrition · per 100 g

Energy	134 kcal
Fat	2.3 g
Saturated fat	0.98 g
Carbs	20.2 g
Sugars	1.6 g
Protein	8 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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