Tarte Normande Au Beurre D'Isigny AOC
L'Atelier Georget, Tartefrais · 1,1 kg
Ingredients
apple 45.0% , wheat flour 17.2% , beurre d'isigny AOP 13.0% , sugar 8.4% , water 6.7% , fresh egg 6.7% , corn starch 0.2% , E407 0.2% , salt 0.2% , modified corn starch 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.