Amandine Aux Poires
Atelier Georget · 550 g
Ingredients
pear 33.0% , butter 15.0% , wheat flour 8.5% , water 8.5% , sugar 8.5% , fresh egg 9.0% , powdered almonds 3.0% , lupin flour 1.5% , coating 1.2% , préparation pour flan 0.9% , milk powder 0.9% , salt 0.3% , Modified starch 0.3% , flavouring 0.3% , eau aromatique 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.