Tarte Myrtilles Sauvages

Garniture myrtilles 34.0% , wheat flour 16.5% , water 9.5% , butter 10.0% , sugar 3.0% , fresh egg 2.1% , powdered almonds 1.5% , lupin flour 1.1% , milk powder 0.8% , préparation pour flan 0.3% , Modified starch 0.3% , salt 0.3%

Translated — no label transcribed in this language yet.