Tarte aux Abricots
La Farandole des Tartes · 500 g
Ingredients
apricot 20.0% , water 10.5% , wheat flour 10.4% , sugar 10.3% , whole egg 10.3% , colza oil 6.2% , Margarine 4.1% , sirop léger de poire 4.1% , lupin flour 3.9% , wheat semolina 3.9% , butter 3.6% , milk powder 3.5% , egg white 3.5% , coating 1.5% , Modified starch 0.8% , préparation pour flan 0.6% , E270 0.4% , E202 0.4% , salt 0.3% , E450 0.3% , E500 0.3% , wheat flour 0.3% , flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.