Tarte Normande au beurre d'Isigny AOP
Tartefrais · 600 g
Ingredients
apple 43.0% , beurre d'isigny AOP 16.0% , wheat flour 12.4% , fresh egg 9.0% , sugar 8.8% , water 3.4% , lupin flour 3.4% , coating 2.9% , préparation pour flan 0.0% , salt 0.0% , vanilla flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.