Tarte aux abricotx du Roussillon
Ingredients
wheat flour 21.5% , apricot 17.0% , water 11.3% , sugar 11.3% , fresh egg 8.0% , butter 6.0% , colza oil 6.0% , sirop léger de poire 6.0% , wheat semolina 0.7% , whole milk powder 0.7% , corn starch 0.7% , modified corn starch 0.7% , cassava 0.7% , E202 0.5% , E270 0.5% , E407 0.4% , E450i 0.4% , E500 0.4% , salt 0.4% , flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.