Tarte aux pommes
L'Atelier Georget
Ingredients
apple 44.0% , компот от ябълки 25.0% , rice flour 10.0% , buckwheat flour 10.0% , butter 5.0% , egg white 5.5% , cane sugar 5.5% , tapioca 5.5% , whole egg 5.5% , salt 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.