Ingredients
water 39.6% , wheat flour 16.8% , sugar 13.3% , butter 8.0% , fresh egg 8.3% , milk powder 5.4% , préparation pour flan 2.0% , Modified starch 2.4% , lupin flour 2.4% , salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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