Tropezienne L’atelier Georget

brioche 37.0% , cream 10.8% , water 10.8% , sugar 10.8% , alcool pâtissier 10.8% , Modified starch 10.8% , whey 6.6% , vegetable fat 6.6% , glucose syrup 1.3% , whole milk powder 1.3% , skimmed milk powder 1.3% , E407 0.0% , E440a 0.0% , E472b 0.0% , dextrose 0.0% , E202 0.0% , E270 0.0% , milk proteins 0.0% , E101 0.0% , E160a 0.0% , E160c 0.0% , carrot extract 0.0% , flavouring 0.0% , E450 0.0% , E516 0.0% , E401 0.0% , corn starch 0.0% , E170 0.0% , E470 0.0% , apricot 0.0% , E330 0.0%

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