Moelleux au chocolat - Chocolat noir
L'atelier Georget, Pâtissons, Tartefrais · 140 g (2x70g)
Ingredients
whole egg 30.2% , sugar 19.5% , dark chocolate 20.0% , colza oil 18.8% , wheat flour 16.1% , water 2.5% , cocoa powder 3.0% , E450i 0.0% , E500 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.