Éclair au chocolat

water 53.3% , whole egg 16.4% , sugar 8.2% , wheat flour 5.1% , glucose-fructose syrup 3.5% , butterfat 5.0% , milk powder 2.0% , dough 1.6% , cocoa 1.3% , Modified starch 1.1% , fat reduced cocoa powder 0.9% , cocoa butter 0.8% , vegetable fiber 0.7% , cocoa powder 0.6% , soya lecithin 0.5% , salt 0.5% , E440a 0.4% , flavouring 0.4% , chocolate 8.0%

Translated — no label transcribed in this language yet.