Anchois à la catalane (en filets)

Pêcheries Sétoises · 200 g (110 g égoutté)

Ingredients

filets d'_anchois_ avec peau marinés 55.0% , vegetable oil 27.5% , green olive 9.0% , red bell pepper 0.5% , tomato 0.2% , piment doux 0.1% , herbes de Provence 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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