4 Tielles Sétoises
La Cuisine du Poissonnier · 460 g (4 * 115 g)
Ingredients
wheat flour 38.8% , water 30.6% , _encornets géants_ Dosidicus gigas 22.5% , sunflower oil 4.1% , double concentrated tomato 2.0% , garlic paste 1.0% , salt 0.5% , yeast 0.3% , herb 0.1% , spice 0.1% , sugar 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.