Empanadas
Ingredients
wheat flour 29.5% , red bell pepper 19.3% , onion 15.8% , skipjack tuna 9.0% , CEUFS entiers 6.5% , water 6.5% , coconut oil 6.5% , sunflower oil 5.5% , tomato concentrate 4.0% , green olive 3.0% , basil 0.0% , garlic 0.0% , salt 0.0% , wheat fiber 0.0% , fibre de plantain 0.0% , yeast 0.0% , wheat gluten 0.0% , oregano 0.0% , hot chili peppers 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.