Ingredients
cooked pasta 54.2% , tomato pulp with juice 16.7% , cooked beef meat 8.0% , cheese 5.2% , water 3.6% , onion 2.7% , sunflower oil 2.1% , carrot 1.7% , wine 1.4% , garlic 1.2% , double concentrated tomato 1.0% , basil 0.9% , potato starch 0.8% , salt 0.0% , beef gelatin 0.0% , herbs and spices 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.