Parmentier de boeuf
Bistrot12
Ingredients
mashed potato 65.8% , lait 1 17.1% , 2 écrémé 8.6% , cantal 2.4% , butter 3.1% , milk powder 1.5% , oil 0.8% , salt 0.4% , filling 34.0% , ELEVE 0.0% , abattu en France) 10.906 oignons rissolés à l'huile de tournesol 0.0% , cultivated mushroom 0.0% , duck fat 0.0% , carrot 0.0% , garlic paste 0.0% , tomato 0.0% , salt 0.0% , thyme 0.0% , bay leaf 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.