Assortiment 4 cakes

Irg 52.8% , üents 23.6% , Oetffs 11.8% , farire de jaün 171 de porc UE 5.9% , salt 0.9% , dextrose prre de tm 0.9% , Qéhtirz 0.9% , antioxy±t 0.9% , femant 0.9% , olives 1370 0.8% , milk 0.4% , de EÜiiMidondeb!é) stabilisant 0.2% , poiTe blé 0.1% , E2î 0.1% , ferrent 0.0% , milk 0.0% , de de brebis 1510 0.0% , frire de bt 0.0%

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