Ingredients
ln ' ienb 53.8% , cream 23.1% , sucre glucose-fmctosqphosphate de calcium 11.5% , Modified starch 5.8% , milk proteins 2.9% , Thickener 1.4% , flavouring 0.7% , colonnts 0.4% , El 60c 0.2% , El 00 0.1% , lactic ferments 0.0% , LAW 0.0% , viÙ1ine D ELK 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.