Ingredients
whole milk 55.6% , cream 22.2% , sucre fraises IWO 11.1% , sirop de glucoseffuctose 5.6% , Modified starch 2.8% , é aississants e440 1.4% , e412t colorant 0.7% , lactic ferments 0.3% , milk proteins 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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