Calissons d'Aix en Provence

kandierte Melonen 55.2% , almond 29.0% , sugar 8.5% , egg white 5.2% , Früchte kandiert 3.6% , orange zest 2.6% , lemon 2.0% , glucose-fructose syrup 1.6% , sugar 1.3% , glucose syrup 1.1% , invert sugar syrup 0.9% , wafer 0.8%

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