La terrine au vin rouge
Fauchon · 100g
Ingredients
pork meat 63.0% , poultry liver 17.4% , egg 8.7% , vin de Cahors 8.0% , Salt from Guérande 3.6% , shallot 2.6% , carob seed flour 2.0% , raisin 1.6% , pepper 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.