Ingredients
PASTEURIZED MILK 72.7% , FERMENT LACTIQUE AGENT COAGULANT 13.6% , salt 1.2% , Colour 12.5%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1406 kJ |
| Energy | 338 kcal |
| Fat | 26 g |
| Saturated fat | 16 g |
| Carbs | 1.3 g |
| Sugars | 0.5 g |
| Protein | 25 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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