Fuet Ibérico
Argal
Ingredients
viande de porc ibérique 50.0% , lactose 25.0% , salt 12.5% , milk powder 6.3% , spice 3.1% , dextrose 1.6% , Antioxidant 0.8% , Preservative 0.4% , lactic ferments 0.2% , boyau naturel comestible de porc 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.