Ingredients
sugar 54.5% , glucose syrup 22.7% , water 11.4% , Gelling agent 5.7% , Acid 2.8% , Acidity regulator 1.4% , flavouring 0.7% , Colour 0.4% , E141 0.2% , E160c 0.1% , E163 0.1%
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Nutrition · per 100 g
| Energy | 1403 kJ |
| Energy | 330 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 82 g |
| Sugars | 73 g |
| Protein | 0 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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