Mortadelle de veau

veal meat 31.0% , poultry meat 30.0% , water 17.0% , starch 4.0% , sunflower oil 2.1% , pea protein 2.0% , salt 1.1% , Preservative 1.1% , acétate de sodiurr 1.1% , E250 1.1% , Colour 1.1% , dextrose 1.1% , Stabiliser 1.1% , tri 1.1% , E452 1.1% , E516 1.1% , Gelling agent 1.1% , fibres de bambcut prc de amidon modifié 1.1% , spice 0.6% , flavouring 0.3% , mustard 0.3%

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