Rouge de volaille
Ingredients
poultry 50.0% , mechanically separated meat 25.0% , starch 5.0% , salt 10.0% , glucose syrup 5.0% , dextrose 2.5% , pea 1.3% , Colour 0.6% , Preservative 0.3% , Stabiliser 0.2% , E407a 0.1% , natural flavouring 0.0% , E508 0.0% , E316 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.