Canard en civet
Les fermiers gastronomes · 600g
Ingredients
duck meat 70.0% , vin rouge de pays charentais 16.5% , water 6.8% , pork breast 3.4% , échalottes 1.7% , wheat flour 0.8% , parsley 0.4% , salt 0.2% , sugar 0.1% , pepper 0.1% , spice 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.