Cou de Canard Farci au Foie Gras
Anny France · 300 g
Ingredients
pork fat 57.5% , foie gras 30.0% , peau de cou de canard 8.8% , egg 5.4% , milk 3.6% , salt 2.6% , pepper 2.0% , cognac 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.