Nutrition · per 100 g

Energy	215 kcal
Fat	15 g
Saturated fat	8.2 g
Carbs	5.8 g
Sugars	1.6 g
Protein	13 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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