Blanquette de veau à la crème d'Isigny
Les Marmites d'Augustine · 380 g
Ingredients
veal meat 48.0% , jus de cuisson 17.0% , carrot 16.7% , mushroom 12.2% , potato 6.1% , crème d'Isigny 6.0% , Modified starch 0.0% , salt 0.0% , white pepper 0.0% , arôme muscade 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.