Blanquette de veau à la crème d'Isigny

veal meat 48.0% , jus de cuisson 26.9% , carrot 12.8% , mushroom 6.2% , potato 3.1% , crème d'Isigny 1.5% , Modified starch 0.8% , salt 0.4% , white pepper 0.2% , arôme muscade 0.2%

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