Potée normande porc élevé à la farine d'orge
La Chaiseronne · 750 g
Ingredients
Ingrédients viande de porc 39.0% , Épaule 23.3% , sauciss carottes 18.2% , potato 9.7% , leek 4.9% , turnip 2.4% , choux vert oignons 1.2% , salt 0.5% , pepper 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.