Terrine à l'andouille de Vire
Les Terrines du Val de Sée
Ingredients
pork meat 60.3% , andouille de Vire 10.0% , onion 10.5% , Modified starch 8.1% , egg 6.4% , salt 1.8% , white pepper 1.8% , sugar 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.